The orange-yellow Andean berries with their refreshing taste are now considered a "superfood".
Full of vitamins and valuable ingredients, they are also used as a natural remedy in the Andes.
Physalis (50%)°*, cocoa mass°*, Mascobado whole cane sugar°*, cocoa butter°*, cocoa powder°*, glazing agent (gum arabic). Cocoa content in chocolate: 70% at least.
° off control organic farming
* from fair tradeOrganic inspection body: DE-ÖKO-005
Organic origin: non-EU agriculture
Allergens:Allergens in the product, if any: see bold type in the list of ingredients
Product may contain traces of nuts, milk and gluten