The flesh of a ripe coconut is first grated or grated and then dried slowly and gently in the sun or in the oven. Sometimes the rasps are sprinkled with sugar water to get sweeter rasps.
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Coconut flakes taste delicious in and on biscuits, cakes, pastries, muesli etc. Curries give them a wonderful consistency. You can also briefly roast the coke flakes, e.g. for a Thai salad.