The trendsetter not only in vegan cuisine: Coconut fat or coconut oil tastes mild, can be heated to a high temperature and contains rare fatty acids. Ideal for roasting, cooking, baking and as a butter substitute!
Coconut oil even has a wide range of uses in body care.
Virgin coconut oil°
°from organic farming and fair trade (100%)Organic control body: LK-BIO-149
Organic origin: non-EU agriculture