Kala Namak, the Indian black salt from volcanic rock, has a very specific flavor because it smells and tastes like boiled eggs and onions. It is used as a spice in Indian cuisine. The high proportion of hydrogen sulfide and iron gives Kala Namak salt its special smell. Experiment with this special salt for chutneys and dishes with chicken and rice. The salt is also ideal for vegan cuisine!
Country of origin: Central India.
- At least 97.15% NaCl,
- 0.26% Ca.
- Mg 0,01%
- 1.339% SO4