The cacao nibs come from Peru. Thanks to its high content of protein, healthy fats, carbohydrates, fiber, iron, calcium, magnesium, B vitamins and vitamins C and E, it can rightly be called a superfood.
Raw cacao nibs are free from artificial additives such as sugar and fat and have been grown without pesticides.
Cocoa nibs are a raw food product and contain lots of minerals and trace elements - including copper, zinc, manganese, magnesium and chromium.
The raw cocoa nibs can be used wonderfully in smoothies, coffee, sweets, yoghurts, muffins and the like. Raw chocolate is considered a responsible snack for in between and is an ideal finger food.
We recommend a daily consumption of 5 to 10 grams. Of course, the desired health effects are greater with 10 grams.