This small Amazon fruit has the highest vitamin C content of any plant in the world!
Native to the Amazon region of South America, the camu camu plant is a bush that grows wild along flood plains and is extremely flood resistant. The fruit is a red-purple berry with a high vitamin C content. The camu camu berry contains several essential antioxidants. The camu camu berry is traditionally used in native diets as a flavoring for sweets and also in beverages and preserves. However, due to its high nutrient content, it is increasingly being used as a dietary supplement. For the best quality, the berries are hand-picked, cleaned with only pure water, dried and then ground into a fine powder.
Vitamin C pro 100g: 12000 mg
(30 times more vitamin C than a lemon.)
Country of origin: Peru
Organic inspection body: NL-BIO-01
Reference number: 10102016
Camu camu powder organic is 100% natural and contains no additives such as sugar, acids, colorings, preservatives, etc.
The "a lot helps a lot" method when it comes to vitamin C is definitely outdated. Today there is more evidence that a permanent overdose of vitamin C can have harmful consequences.