Panela, the golden sugar of Central and South America comes from traditional sugar cane cultivation. It is obtained from the pure juice of the sugar cane. It contains valuable ingredients such as vitamins, minerals and trace elements. The pleasant sweetness with its clear caramel and malt aromas and a light fruit note is rounded off by a subtle liquorice tone. The color can vary from golden yellow to caramel brown. In the kitchen, the possible uses of the healthy and sustainable sweetness of Panela are practically unlimited.
100% pure panela sugar
Panela sugar is very versatile and can therefore be used in practically all foods and drinks.